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Dinner

Classic R2L

To Share

Grilled Truffle Flatbread: arugula, lemon + parmesan

Crisp Risotto: surryano ham, wild mushroom, garlic + soy aioli

East Coast Oysters on the Half Shell: chive crème fraîche, caviar + champagne mignonette

Seafood Boil: Shrimp, Clams + King Crab: herbs, garlic + toasted baguette

Guinea Hen Nachos: aged cheddar, jalapeño + scallion

Appetizers

Lobster Bisque: lobster croquette, vegan scrapple, pepper jelly + sherry

Chopped Romaine Salad: hearts of palm, bacon, olives, red onion + bleu cheese

Roasted Shrimp: chilled lobster, avocado, crisp skate cheek + horseradish + cocktail preserves

Tuna Tartare: radish, sesame, curry + lime

Seared Steak Tataki: baby kale, parmesan, roasted shallot + garlic purée

Main Courses

Salmon Frites: scottish salmon, fries, leeks + red wine

Spice-Crusted Roasted Tuna Loin: sweetbreads, brussels sprouts, puffed wild rice + chestnut granola

Lobster Tail: new potatoes + saffron chowder broth

Roasted Green Circle Chicken Breast: braised leg, sundried tomato, olive + farro

Pork (Porterhouse or Bone-In Rib): potato pancake, collards, bacon + mustard dressing

Beef Duo: Sliced Butcher's Filet + Braised Short Rib: potato gratin, crispy maitake + bearnaise

28-Day Dry-Aged 20 Oz. Bone-In Ribeye: potato gratin, crispy maitake + bearnaise

Autumn Additions

Appetizers

Endive + Frisée Salad: roasted apples, celery root + toasted seeds

Main Courses

Fish Of The Day: cauliflower purée, black truffle + lentils

Rabbit Loin + Leg: sweet potato purée, skins, red cabbage + saffron cavatelli

Veal Rib Chop: cheddar grits, braised shank + glazed pearl onions

Vegan Roasted Broccoli: black truffle, lentils + caramelized onions

Sides

Macaroni + Cheese

Lobster Macaroni + Cheese

Sautéed Spinach, Wild Mushrooms + Crispy Onions

Cheddar Grits, Glazed Pearl Onions + Collard Greens

Sweet Potato Purée: sweet potato skins + spicy cinnamon marshmallow

Roasted Brussels Sprouts: puffed wild rice + chestnut granola