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Chef Stern began his culinary career in New York frying potatoes and peeling vegetables to gain the experience that has taken him on a culinary journey that has since brought him to R2L. He has become nationally acclaimed and recognized for owning several of Philadelphia’s best restaurants.
R2L is a sophisticated and convivial gathering place where locals and visitors alike come to meet, entertain, celebrate, dine and mingle. R2L’s American Cuisine is delivered by a professional, warm and inviting service team. Chef Stern has created menus that cater to a variety of guests experiences. R2L is the premier destination in Philadelphia for celebrating any occasion with breathtaking panoramic views of the city; the celebration package provides preferred seating with special touches along the way to make your evening unforgettable. If you are looking to entertain a larger group in the dining room, we will work closely with you to create a personalized menu that provides a sampling of signature menu items.
At the end of the day, you’re breaking bread with someone. It’s a pretty simple thing, but it makes people happy.
R2L Restaurant Menu
| Menu Item | Description | Price |
|---|---|---|
| Grilled Truffle Flatbread | Flatbread topped with truffle oil, wild mushrooms, and goat cheese. | $12 |
| Lobster Bisque | Rich and creamy soup made with fresh lobster and a hint of sherry. | $14 |
| Beef Tartare | Hand-cut beef served with quail egg yolk and house-made pickles. | $15 |
| Pan-Seared Scallops | Served with saffron risotto and seasonal vegetables. | $28 |
| Braised Short Rib | Slow-cooked short rib with creamy polenta and roasted root vegetables. | $26 |
| Vegetable Risotto | Risotto with seasonal vegetables and parmesan. | $22 |
| Chocolate Lava Cake | Warm chocolate cake with a gooey center, served with vanilla ice cream. | $10 |
| Cheesecake | Rich cheesecake with a hint of citrus. | $9 |
| R2L Martini | Signature cocktail made with local spirits. | $12 |
Dinner Menu
| Menu Item | Description | Price |
|---|---|---|
| Grilled Truffle Flatbread | Flatbread topped with truffle oil, wild mushrooms, and goat cheese. | $12 |
| Lobster Bisque | Rich and creamy soup made with fresh lobster and a hint of sherry. | $14 |
| Pan-Seared Scallops | Served with saffron risotto and seasonal vegetables. | $28 |
| Braised Short Rib | Slow-cooked short rib with creamy polenta and roasted root vegetables. | $26 |
| Vegetable Risotto | Risotto with seasonal vegetables and parmesan. | $22 |
Bar Menu
| Menu Item | Description | Price |
|---|---|---|
| Charcuterie Board | Assorted cured meats and cheeses served with house-made pickles. | $18 |
| Nachos | Tortilla chips topped with cheese, jalapeños, and guacamole. | $10 |
| Stuffed Mushrooms | Mushrooms stuffed with garlic herb cheese. | $12 |
Happy Hour
| Menu Item | Description | Price |
|---|---|---|
| Mini Tacos | Three mini tacos filled with choice of protein. | $6 |
| Wings | Buffalo or BBQ wings served with ranch dressing. | $8 |
| Flatbreads | Variety of flatbreads available at a special price. | $7 |
Dessert
| Menu Item | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a gooey center, served with vanilla ice cream. | $10 |
| Cheesecake | Rich cheesecake with a hint of citrus. | $9 |
Cocktails/Wines by the Glass
| Menu Item | Description | Price |
|---|---|---|
| R2L Martini | Signature cocktail made with local spirits. | $12 |
| Cabernet Sauvignon | Full-bodied red wine with notes of dark fruit. | $10 |
| Sauvignon Blanc | Crisp white wine with citrus notes. | $9 |